How Betsy described her granola...

l have been making Betsy’s Nutty Granola for my friends, my family and now grandchildren since 1985. 

This Granola recipe has been a family staple and I am now sharing it with my community.

Betsy’s Nutty Granola is filled with ingredients locally supplied by a company who sources their nuts from California small farms, seeds from a California cooperative and cashews from Vietnam.  

The Granola is handmade in small batches and packed ready for you to enjoy as an easy and satisfying snack or meal at home or on the go. 

It is a good energy boost either after sports, while studying or a substitute meal with yogurt or milk or anytime quick munch. 

This granola has traveled in backpacks and suitcases, on trains and planes. 

It is delicious old fashioned food.

Granola can be put on your ice cream or yogurt, use it on top of your crumbles put it on salads, 

over fruit add sweet coconut flakes or other dried fruits or just eat it from the jar.  

Betsy's Granola only has little sugar and can be used for savory foods. 

I am always interested and happy to hear how you use it!

My daughter and one son are gluten free and I am gluten sensitive and we are able to eat my Granola. 

(However I cannot guarantee that this product is celiac level gluten free.)